Salary: £31,836.24 p.a.
Hours of work: Full time, 40-45 hours per week, on a rota basis across seven days a week
Company benefits: Christmas Day & Boxing Day off, 3 team parties per year, learning & development opportunities, discounts, free meal whilst at work, flexible working
Length of Contract: 6 months
Kameo Recruitment is excited to be recruiting for a Sous Chef to join an enthusiastic kitchen team at a resort near St Neots, on a 6-month contract. Within these modern kitchens you will be managing your own section, preparing fresh food to a consistently high standard. You will be ensuring Health & Safety regulations are maintained and will also be assisting with stock taking and receiving deliveries.
Requirements for this role
- A team player with the ability to complete tasks in a timely manner
- An excellent communicator, with knowledge of running a section, and knowledge of kitchen equipment
- Ability to delegate and supervise
- Problem-solving abilities
If you would like to apply for this position please submit your CV. We will review and respond within 3 – 5 working days.
